 |
|
|
indexNUTRITION & FOODS
Nutrition & Foods at El Camino College is a transfer program.
Dietetics is the study of human nutrition and its application in
providing for the dietary needs of people. Dietetics programs are
designed to prepare individuals for occupations as professional
Dietitians and Nutritionists, Dietetic Technicians, and Dietetic
Assistants. At many colleges and universities Dietetics is offered
as an option in home economics or food and nutrition programs. A
period of clinical experience is required for certification as a
registered Dietitian by the American Dietetics Association. A
growing number of schools offer coordinated undergraduate programs,
allowing students to complete the required clinical experience
while obtaining a bachelor's degree. Professional Dietetics
programs provide option for specialized study in areas such as
administration, education, research, and clinical and community
dietetics.
Contact Information:
Mary Lyonsmlyons@elcamino.edu