HORTICULTURE 46
Pest Control
(Spring)
3 units: 3 hours lecture
Recommended Preparation: eligibility for English 2R and Math A
Credit, degree applicable, Transfer CSU
Concepts of pest management with emphasis on control of potential diseases, their identification, habits, seasonal history, and hosts. Laws and control methods will be discussed. Biological, chemical (natural and synthetic) and cultural controls will be examined, plus integrated pest management (IPM).
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